As part of the IBDP CAS project on ‘Food Management’, our IBDP-1 students conducted a 6 week long activity from August to September 2018. This involved measuring food waste in the canteen every day by the students, recording it and raising awareness about it. The students put up posters made by themselves and measured the food in the bins and further, wrote it on their class chart and the bulletin board outside the canteen. They also put up a percussion cum talk show in the school canteen during lunch. This was done to raise awareness about food wastage among the students at the school.
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